Vegan Deli Called 'The Butcher's Son' Opening Soon on Solano in Berkeley
Vegan diner The Butcher's Son is moving into the retail space at 1820 Solano Ave. in Berkeley that, until July, housed La Farine. Photo: Trachtenberg Architects The space at 1820 Solano Ave., left vacant by La Farine bakery in July , is to be filled by a new-concept vegan deli-style food retailer, The Butcher's Son, opening around mid-February 2015.
'Tiz the Season
The dining buzz takes us to Grissini's Restaurant, located at 484 Sylvan Avenue, in Englewood Cliffs. Call for reservations: 201.568.3535.
Food picks: A New York-style deli, juicy meatballs, fresh Korean noodles and soft fishballs
There is a striking neon sign in Sacha & Sons, a newly opened New York-style deli in Mandarin Gallery, that says: Hey! What am I, chopped liver? Sacha & Sons takes the place of the successful brunch spot Wild Honey, which has moved next door, and both are owned by Guy Wachs and Stephanie Hancock, who have lived and worked in New York. The Chopped Liver is like a coarse pate pepped up with caramelised onion, chopped egg and chopped pickles.
You can't miss the mission statement, written across the top in bright-red letters the size of elementary-school students: "CORNED BEEF." In much smaller green letters below that, there's a footnote reading "*SINCE 1948."
"Chilled & Deli Food in the United Kingdom" now available at Fast Market Research
The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the United Kingdom chilled & deli food market.
Washington, DC, is famous for many things, but it's never been known for its great delicatessens. This is what makes K's New York Deli (formerly called Krupin's) a true city treasure -- it's the kind of authentic deli you're used to coming across in New York, complete with high-piled sandwiches and countermen with attitude. This Tenleytown spot has creamy chicken soup, airy matzo balls and platters of smoked fish shipped in from Brooklyn. Sandwich-wise, classics like chopped chicken liver or corned beef on rye are good bets. If you've got a big appetite -- and a friend with a big appetite -- share the beef-in-the-pot, a casserole that produces two bowls of chicken broth, two matzo balls and a slab of tender boiled beef. The food is reliably good, but it's the relaxed neighborhood feel of the place that keeps regulars coming back for more
4620 Wisconsin Ave NW Washington, DC