Joan's on Third opens on Ventura Place
Joan McNamara is opening her second shop called Joan's on Third in Studio City, but it's on Ventura Place, not Third. It's where the old Studio City Post Office used to be, and it has long been closed.
Brunch: Federal Delicatessen, Auckland CBD
The menu is authentic 1950s New York diner fare - from bagels, Reuben sandwiches and New York hot dogs to griddle cakes and latkes. The sweet menu is all about cheesecake and pies - choc cherry, lemon meringue and banana toffee.
Fairfield Delicatessen became Joe's Buffet
For many Solano County locals, the mere mention of two words can make their mouths water like Pavlov's dogs. Those two words are "Joe's Buffet."
Own a Piece of Culver City's Roll n Rye Deli
Culver City's Roll 'n Rye Deli closed this month after more than 50 years in business. Many will miss the restaurant's always-dependable matzo soup or pastrami burger.
In the Kitchen With: Shanon Davis - Wed, 24 Sep 2014 PST
Shanon Davis has never been to Greece. But that doesn't stop her from savoring the flavors of the Mediterranean country known for its crystalline waters, ancient civilizations and olive oil.
Walk-Up Bibimbap Window Added to Deli Near Ballston Metro Stop
The 900 N. Stuart St. deli Mike's Cafe opened a walk-up window last week that serves the rice, meat and vegetable dish bibimbap. "From the offices, they're looking for something original," said Kim, a 56-year-old Fairfax resident who opened the deli five years ago.
Best Deli/Sandwich Shop
Mom's Deli served its first sandwich in 1977, and it looks like a few of the ladies behind the counter were there for the occasion.
Washington, DC, is famous for many things, but it's never been known for its great delicatessens. This is what makes K's New York Deli (formerly called Krupin's) a true city treasure -- it's the kind of authentic deli you're used to coming across in New York, complete with high-piled sandwiches and countermen with attitude. This Tenleytown spot has creamy chicken soup, airy matzo balls and platters of smoked fish shipped in from Brooklyn. Sandwich-wise, classics like chopped chicken liver or corned beef on rye are good bets. If you've got a big appetite -- and a friend with a big appetite -- share the beef-in-the-pot, a casserole that produces two bowls of chicken broth, two matzo balls and a slab of tender boiled beef. The food is reliably good, but it's the relaxed neighborhood feel of the place that keeps regulars coming back for more
4620 Wisconsin Ave NW Washington, DC