Choosing a meal?: Make it turkey
U.S. turkey consumption has more than doubled since 1970, the National Turkey Federation reports. What's more, we're not just flocking to turkey around Thanksgiving.
Corned Beef Factory Sandwich Shop Coming Soon to Meatpacking District
The Fulton Market meatpacking district will soon see a sandwich shop from a company with an expertise in meat, Crain's reports . The Corned Beef Factory Sandwich Shop from Crown Corned Beef & Foods Inc. will focus on carry-out orders , feature counter seating and resemble a deli inside.
The New York Jewish deli meets the 21st century, and the results are geshmak
A battered sign in Yiddish hangs near portraits of rabbis on a gleaming white-tile wall. Jewish memorial yahrzeit candles occupy a high shelf.
Micklethwait Craft Meats to Unleash Their Deli Trailer Early Next Year
Barbecue trailer Micklethwait Craft Meats has long been known for their creative sausages and housemade bread, and they'll further expand the "craft meats" focus to include deli meats early next year. Owner Tom Micklethwait shares more details on their planned expansion with Eater National: Tom and another ex-Vespaio staffer, Bobby Lovelet , have forged a plan for a secondary deli-themed trailer, recently making a research expedition to New York.
2 Sisters Food Group posts higher loss for FY2014
Boparan Holdings , the owner of UK company 2 Sisters Food Group , has reported annual higher losses after its bottom line was hit with restructuring charges. For the full year ended 2 August, the firm reported a loss of GBP143.3m compared with a loss of GBP33.5m for the same period last year.
Heroin and the South Shore: As families suffer, Great Kills merchants are addicts' prey
Talk to merchants in Great Kills, or the parents of neighborhood addicts, and it's clear that the borough's highly publicized heroin epidemic is devastating mainstream, middle class Staten Island. "You see it all over this neighborhood," said Adam Lener, who owns Portobello Cafe, a popular Italian restaurant in the area.
An authentic New York deli experience
It's my first time in New York and I'm sharing an Upper West Side apartment for a month with an Australian friend. Tonight I'm on dinner duty.
Kelleya s dishes out hearty fare with a touch of blarney
I was driving through Westerly recently when I spotted the sign for Kelley's Deli. There was a time when I was in Westerly/Pawcatuck regularly for work, and Kelley's, along with 84 High Street and Prime Time Cafe, was in my regular lunch rotation.
Washington, DC, is famous for many things, but it's never been known for its great delicatessens. This is what makes K's New York Deli (formerly called Krupin's) a true city treasure -- it's the kind of authentic deli you're used to coming across in New York, complete with high-piled sandwiches and countermen with attitude. This Tenleytown spot has creamy chicken soup, airy matzo balls and platters of smoked fish shipped in from Brooklyn. Sandwich-wise, classics like chopped chicken liver or corned beef on rye are good bets. If you've got a big appetite -- and a friend with a big appetite -- share the beef-in-the-pot, a casserole that produces two bowls of chicken broth, two matzo balls and a slab of tender boiled beef. The food is reliably good, but it's the relaxed neighborhood feel of the place that keeps regulars coming back for more
4620 Wisconsin Ave NW Washington, DC