Great American Bagel
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Deli favorites return to prominence at new digs
Ryan DuVall, restaurant critic for The Journal Gazette, was a "foodie" long before joining The Journal Gazette in 1999. Dining Out reviews eateries of all styles and price ranges in Northeast Indiana and Northwest Ohio.
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New York food: a tour of the Jewish Lower East Side
Jewish immigrants brought the bagel to Manhattan more than a century ago. Will Hawkes tours the area for a flavour of what else remains of their culinary legacy Note: We do not store your email address but your IP address will be logged to prevent abuse of this feature.
Flash Fire at Bagel Shop on Montague Street in Brooklyn Heights, Worker Burned
A flash fire erupted in an oven at the Hot Bagels & Deli at 108 Montague Street in Brooklyn Heights early Wednesday morning, at about 12:45 a.m. FDNY units including Company 118 rushed to the scene. At 12:52 a.m. they reported that they had extinguished the fire, and called for EMS to treat a worker who had sustained burns.
My Incomplete (and Naive) take on Measure R
I don't know what to think. This Measure R needs to be better understood . I certainly hope the upcoming debates can bring the facts and possibilities to see the full light of day.
Fresno Jewish Film Series will open new season with a oeWhen Comedy Went to Schoola
A new season for the Fresno Jewish Film Series opens with "When Comedy Went to School" on Saturday, Oct. 18, at Temple Beth Israel, 6622 N. Maroa Ave. The TBI Deli will serve corned beef sandwiches and all the accompaniments from 5:30-7 p.m. Reservations for the dinner must be made via firstname.lastname@example.org. The Israeli series "Srugim" starts at 6:30 p.m., followed by the feature film at 7:20 p.m. "When Comedy Went to School" provides an entertaining portrait of this country's greatest generation of comics, including Jerry Lewis, Sid Caesar, Jackie Mason, Mort Sahl and Jerry Stiller.
Flying Elephants Deli Now Open Near Tilikum Crossing
It's time to update the Eater 38, your answer and ours to any question that begins, "Can you recommend a restaurant...?" This highly elite group covers the entire city, spans myriad cuisines, ... Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, etc., and more often than not, tipsters, readers, friends and family of Eater have... Photo courtesy Paul Nelson/Flickr The 2014 edition of Feast Portland kicks off tomorrow, meaning hundreds of very hungry folks will soon descend on downtown Portland (four of the main events - the... East-West fusion has gotten a bad rap, mainly because the execution is usually ham-fisted.
Uptown Deli and Brew to combine European grocery, deli and brewery in Westerville
The Westerville establishment is on track to open next month at 41 N. State St. and while it includes yet another new Central Ohio craft brewery in Temperance Row Brewing Co., owner Toni Cabilovski's vision for the business goes beyond beer. It's been two years of work for Cabilovski who has taken a former feed store in downtown Westerville and converted it into a three-in-one business with a deli/restaurant, a small grocery space and the brewery.
Washington, DC, is famous for many things, but it's never been known for its great delicatessens. This is what makes K's New York Deli (formerly called Krupin's) a true city treasure -- it's the kind of authentic deli you're used to coming across in New York, complete with high-piled sandwiches and countermen with attitude. This Tenleytown spot has creamy chicken soup, airy matzo balls and platters of smoked fish shipped in from Brooklyn. Sandwich-wise, classics like chopped chicken liver or corned beef on rye are good bets. If you've got a big appetite -- and a friend with a big appetite -- share the beef-in-the-pot, a casserole that produces two bowls of chicken broth, two matzo balls and a slab of tender boiled beef. The food is reliably good, but it's the relaxed neighborhood feel of the place that keeps regulars coming back for more
4620 Wisconsin Ave NW Washington, DC