East Coast Counter Service Finds a Home in Figlia Americana
THERE'S SOMETHING ABOUT a counter service deli that feels very East Coast. Last time I tried to get a recommendation in Manhattan's Upper East Side, it was like, "No, you don't want to get a sandwich here.
Could this Southampton burger be the best in the country?
The Bedford Place-based Shrimp and Burger bar and restaurant is one of the 16 finalists aiming to win an award for the best burger. The eatery has reached the final of the competition thanks to the New Yorker, a recent addition to the restaurant's menu.
Ozark Natural Foods serves health, tasty food inside its A la Carte cafe
When the Ozark Natural Foods community cooperative first began in 1971, it was a group of 12 locals whose idea was to create a place where area farmers could partner with the community to benefit the well-being of each other. As community ownership has grown, so have those benefits.
Deli that invented N.J.'s Sloppy Joe turns 90
According to local folklore, in 1935, then mayor of Maplewood Thomas Sweeney returned from a trip to Cuba with stories of a delicious deli sandwich he had at a Cuban restaurant, Sloppy Joe's Bar and Eatery. Sweeney persuaded the then-owners of the Town Hall Deli in neighboring South Orange to recreate it, and it caught on.
Did Ben's Kosher Deli Fire Workers Over #DayWithoutImmigrants Protest?
Ben's Kosher Deli is coming under attack for allegedly firing workers who stayed away from work last week to observe the nationwide #DayWithoutImmigrants protest. Telemundo reported that the Long Island Jewish eatery dumped 25 workers after they took part in the anti-Trump protest.
Washington, DC, is famous for many things, but it's never been known for its great delicatessens. This is what makes K's New York Deli (formerly called Krupin's) a true city treasure -- it's the kind of authentic deli you're used to coming across in New York, complete with high-piled sandwiches and countermen with attitude. This Tenleytown spot has creamy chicken soup, airy matzo balls and platters of smoked fish shipped in from Brooklyn. Sandwich-wise, classics like chopped chicken liver or corned beef on rye are good bets. If you've got a big appetite -- and a friend with a big appetite -- share the beef-in-the-pot, a casserole that produces two bowls of chicken broth, two matzo balls and a slab of tender boiled beef. The food is reliably good, but it's the relaxed neighborhood feel of the place that keeps regulars coming back for more
4620 Wisconsin Ave NW Washington, DC