Julian Brunt/Special to the Sun HERALDBlack-eyed peas make a great holiday bruschetta.
Appetizers, or hors d'oeuvres, are meant to stimulate the appetite, not sate it.
Masterpiece Deil opens second location in uptown
Touted as one of Denver's Best Sandwich Shops, Masterpiece Delicatessen announced today they have opened a second location at the Wells Fargo Center, 1710 Sherman.
New campus kosher deli opens its doors
Tufts' first kosher deli, originally slated for completion last spring, opened yesterday at 11 a.m. in the Jumbo Express storage space near the Mayer Campus Center.
New Delicatessen Opens on Moody Street
For chef Joshua Smith, the opening of his new business, Moody's Delicatessen & Provisions, is more than just a new store.
Jerry's Famous Deli, Inc. (DELI) - Strategic SWOT Analysis Review - New Market Study Published
The profile will give you a clear and an unbiased view of the company's key strengths and weaknesses and the potential opportunities and threats.
Restaurant review: El Gaucho, Redondo Beach
El Gaucho has been a hidden treasure in Redondo Beach for 19 years. Those in the know relish the empanadas - $1.79 each, $16 a dozen - and $7 sandwiches.
Rick Warrena s bogus Jewish deli analogy
Speaking on Huffpost Live a couple of days ago, Rick Warren compared Obamacare's contraception mandate to a law requiring Jewish deli owners to sell pork, saying that if the latter took place, "I would be out there with the rabbis protesting that.
Washington, DC, is famous for many things, but it's never been known for its great delicatessens. This is what makes K's New York Deli (formerly called Krupin's) a true city treasure -- it's the kind of authentic deli you're used to coming across in New York, complete with high-piled sandwiches and countermen with attitude. This Tenleytown spot has creamy chicken soup, airy matzo balls and platters of smoked fish shipped in from Brooklyn. Sandwich-wise, classics like chopped chicken liver or corned beef on rye are good bets. If you've got a big appetite -- and a friend with a big appetite -- share the beef-in-the-pot, a casserole that produces two bowls of chicken broth, two matzo balls and a slab of tender boiled beef. The food is reliably good, but it's the relaxed neighborhood feel of the place that keeps regulars coming back for more
4620 Wisconsin Ave NW Washington, DC