High Holiday Happenings and All the Weekly Dish
Holidays come early to Breads Bakery, which is offering its festive challah and other Rosh Hashanah items starting Friday. You don't have to wait until Rosh Hashanah to sink your teeth into High Holidays goodies at Israeli-owned Breads Bakery in Manhattan.
Bringing Brand Ambassadorship to the Front Lines - A Tale of Past Interactions
One of my first jobs was as a bus boy at a New York Deli Restaurant. I was 14 years old and the gentleman who hired me made it very clear that my job was to make sure that customers had a great time-more than just good food, people were buying the whole experience of eating in a deli .
Wexler's Expands Modern Jewish Deli Concept into Heart of Santa Monica
The smoked fish and pastrami sandwich emporium currently enjoys one of the busiest stalls at Grand Central Market, but just today comes confirmation that a new location is in the works, and it's well west of Downtown. Situated at 616 Santa Monica Boulevard , between 6th and 7th Streets and right across from the library, the new storefront promises more space not only for customers, but for production as well.
Tea line finds success in local markets
Clinking of bottles could be heard as Hakim talked via telephone about his latest endeavor, the T42 line of United States Department of Agriculture certified organic teas. Altogether 11 flavors are offered in black, green and white teas.
Have I Got a Poppy Seed Bagel for You, Barack
When Forward Editor-in-Chief Jane Eisner asked President Barack Obama what type of bagel he liked best, he waxed nostalgic over the poppy-with-a-schmear he used to pick up at the original H&H Bagels on Manhattan's Upper West Side. He expressed shock that the iconic establishment had bitten the dust - it closed in 2012 after owner Helmer Toro pleaded guilty to grand larceny for pocketing payroll taxes.
Carnegie Deli owner and husband reach divorce agreement
The couple behind Manhattan's famed Carnegie Deli have finally reached a financial agreement in a deal that keeps their bitter divorce from going to trial. After years of treating each other liked chopped liver, the couple behind Manhattan's famed Carnegie Deli have reached a financial agreement in a deal that keeps their ugly, bitter divorce from going to trial.
Marie's Kitchen: A taste of good luck for the new year
Special to the Coastal Point a Marie Cook: Chef Robbie Bedell shares some of the recipes that make the Jetty Deli amp; Coffee Shop a favorite of Marie's Kitchen writer Marie Cook. Chef Robbie Bedell would like to dedicate this column to his dear friend, Kenneth Coolidge, who passed away at 35 on Feb. 7, 2014.
Chips with the flavor of a deli
Lay's has the answer: Reuben-flavored potato chips. Don't ask why Lay's would make Reuben-flavored potato chips.
Food truck expands Rosenfeld's Jewish Delicatessen
Food truck expands Rosenfeld's Jewish Delicatessen Rosenfeld's in Ocean City, Maryland, will debut it Jewish deli food truck in September 2015 Check out this story on delmarvanow.com: http://www.delmarvanow.com/story/entertainment/dining/2015/09/02/rosenfelds-jewish-delicatessen-food-truck/71576300/ "I think it'll unlock a new world of opportunities for us," he said. "We've already received several invitations to appear at local events."
Washington, DC, is famous for many things, but it's never been known for its great delicatessens. This is what makes K's New York Deli (formerly called Krupin's) a true city treasure -- it's the kind of authentic deli you're used to coming across in New York, complete with high-piled sandwiches and countermen with attitude. This Tenleytown spot has creamy chicken soup, airy matzo balls and platters of smoked fish shipped in from Brooklyn. Sandwich-wise, classics like chopped chicken liver or corned beef on rye are good bets. If you've got a big appetite -- and a friend with a big appetite -- share the beef-in-the-pot, a casserole that produces two bowls of chicken broth, two matzo balls and a slab of tender boiled beef. The food is reliably good, but it's the relaxed neighborhood feel of the place that keeps regulars coming back for more
4620 Wisconsin Ave NW Washington, DC